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carob

 

Member profile details

 

IDENTIFICATION

Common Name
carob
Photo #1
Scientific Name
Ceratonia siliqua L.
Family
Fabaceae
Spanish Name
algarrobo
Species Description
Spreading tree with broad, semi-spherical crown. Trunk with brown-grey, rough bark, sturdy. Leaves alternate, pinnate, terminal leaflet sometimes present. Dioecious, though some hermaphrodite; male trees do not produce fruit. Flowers in autumn with numerous, small, catkins borne on spurs of old wood, arranged in spiral along inflorescence axis. Elongated, leguminous pods straight or curved, take a year to develop. Ripe pods eventually fall to the ground.
 

NATURAL / CULTURAL HISTORY

AZ Native or Introduced
Introduced to Arizona
Natural Range
Carob's wild relative, Ceratonia oreothaum, is native to the greater Mediterranean region.
Natural Habitat
Adapted to a mild Mediterranean climate.
Cultural-Historic Notes
Carob is though to have originated in the eastern Mediterranean basin, where Romans domesticated it from the wild relative Ceratonia oreothauma. Carob was grown throughout the Mediterranean, with cultivation peaking during the early Islamic period (approx. 600 AD).
 

GROWTH FORM & RATE

Growth Form
  • Tree
Tree or Understory
Tree
Other Growth Characteristics
  • Evergreen
Growth Rate
Moderate
Canopy Diameter
25 feet
Tree Height
25 feet
Lifespan
100+ years
Years to Bearing, if nursery tree is 1-2 years old; grafted
6-7 years
Chill Hours
None required
Freeze Tolerance
Carob trees are hardy to about 20 degrees F and only suited for desert regions in Arizona.
Site, Micro-Climate, and Growing Considerations
Sunny areas with good spacing (30 feet)
Appropriate Arizona Elevation Categories
  • MID DESERT: Tucson, Ajo, Safford, Casa Grande - USDA Zones 9a-9b (20-30ºF)
  • LOW DESERT: Phoenix, Lake Havasu City, Yuma - USDA Zones 9b-10a (25-35ºF)
USDA Interactive Plant Zone Map for Arizona
 

WATER

Relative Plant Water Use
  • Low: 10-20 inches / year
  • Medium: 20-35 inches / year
Post-Establishment Irrigation Needs
  • None
  • 1 X Month in Growing Season
Notes on Species-Specific Water Needs
Carob trees are adapted to arid regions and are very drought tolerant. Once established, they can grow without supplemental irrigation in areas receiving 10-20 or more inches of rainfall per year, with 15 or so inches required for fruit-set, and higher yields above 20 inches of rainfall.
 

CARE

Pollination
Carob trees are typically dioecious, with separate male and female trees. They are both wind and insect pollinated. Male or hermaphrodite trees can be inter-planted or limbs can be grafted onto female trees for pollination.
Soils
Carob trees can withstand a wide range of soil types and are tolerant of rocky, poor soils, and to saline soils. They do not grow well on poorly drained soils.
Propagation
Propagate carob trees using seed and grafting. Seeds will germinate easily when fresh, but require scarification when dried. Young seedlings are very frost sensitive. Cuttings are difficult to root. Grafting onto seedling rootstock is very common for propagating cultivars.
Pruning Notes
Mature trees may require a light pruning every 3-4 years.
 

HARVEST & PROCESSING

Edible Parts
Carob pods are used as a dark, naturally sweet, rich and flavorful chocolate substitute. The pods are ground or pounded into a fine powder, which is added to cold or heated milk for drinking or used in baking, syrups and beverages. The carob beans were at one time used for the carat weight unit for weighing gemstones.
Harvest Months
  • September
  • October
  • November
Harvest and Processing Guide

Copyright November 2022

LEAF is under the fiduciary stewardship of the Arizona Community Tree Council, a 501(c)3 non-profit organization.

PO Box 65122, Phoenix, Arizona 85082-5122


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