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jujube

 

Member profile details

 

IDENTIFICATION

Common Name
jujube
Photo #1
Scientific Name
Ziziphus jujuba Mill.
Family
Rhamnaceae
Spanish Name
jujube
Species Description
Small, deciduous tree with rough bark; branches bear curved spines at each node. Leaves glossy, dark green with three conspicuous longitudinal veins, margins finely toothed. Roots produce shoots that may form a thicket over time. Small, perfect flowers borne on leaf axis of deciduous branches. Fruit somewhat spongy, spherical to plum-shaped to elongated, dark red to brown, contain single seed.
 

NATURAL / CULTURAL HISTORY

AZ Native or Introduced
Introduced to Arizona
Natural Range
Indigenous and widely distributed in arid regions of China. Trees have naturalized on many continents.
Natural Habitat
Grows best in areas with hot summers, though can handle cold winters.
Cultural-Historic Notes
Jujube likely originated in southern Asia, perhaps as early at 9000 BCE. Cultivated for at least 4,000 years in China. Over 400 cultivars. First introduced in Texas in 1875.
 

GROWTH FORM & RATE

Growth Form
  • Tree
Tree or Understory
Tree
Other Growth Characteristics
  • Thorns / Spines
Growth Rate
Moderate
Canopy Diameter
10-15 feet
Tree Height
20-40 feet
Lifespan
100+ years
Years to Bearing, if nursery tree is 1-2 years old; grafted
3 years
Chill Hours
50-450 hours, though some cultivars require up to 700 hours
Freeze Tolerance
Frost-tolerant, hardy to at least -10 degrees F
Site, Micro-Climate, and Growing Considerations
Warm to hot summer, full sun, and plenty of water will give the highest yields though can be very drought tolerant; forms thickets easily and may be used as a hedge or a windbreak to protect other trees. Also used as shade tree, or pollinator attractant.
Elevation Range
Wide range
Appropriate Arizona Elevation Categories
  • HIGH MOUNTAIN: Flagstaff - USDA Zone 6b (-5ºF-0ºF)
  • HIGH PLATEAU, MOUNTAIN: Prescott, Tuba City, Winslow, Page - USDA Zones 7a-7b (0ºF-10ºF)
  • HIGH DESERT: Sierra Vista, Kingman, Globe, Wilcox - USDA Zones 8a-8b (10-20ºF)
  • MID DESERT: Tucson, Ajo, Safford, Casa Grande - USDA Zones 9a-9b (20-30ºF)
  • LOW DESERT: Phoenix, Lake Havasu City, Yuma - USDA Zones 9b-10a (25-35ºF)
USDA Interactive Plant Zone Map for Arizona
 

WATER

Relative Plant Water Use
  • Medium: 20-35 inches / year
Post-Establishment Irrigation Needs
  • 2 X Month in Growing Season
Notes on Species-Specific Water Needs
Trees are extremely drought tolerant, but if soils are well drained, they may also live in areas of high moisture or rainfall.
 

CARE

Pollination
While many are self-pollinating, yields likely higher with cross-pollination. Flowers are insect pollinated.
Soils
Jujube can tolerate a wide variety of soil conditions.
Propagation
Jujube spreads easily by root suckers and seed, and may produce a thicket if left unchecked. To propagate by seed, remove stones from fruit and dry for several weeks. Extract seeds by clipping stones open with shears. Before planting, soak seeds for two days in several changes of fresh water and stratify in moist sand or peat at 5 degrees C for 60 days. Plant in warm, moist, well-drained soil. Softwood cuttings may be rooted under mist. Avoid deciduous cuttings, which will not establish permanent shoots. May be grafted or budded, similar to apples. A common technique is to graft cultivars onto less-prolifically sprouting rootstock.
Pest & Disease Control
No known insect or disease problems.
 

HARVEST & PROCESSING

Edible Parts
The jujube can be eaten fresh, dried, made into sauce, fruit butter, jams or jellies, smoked, cooked or baked as apples or dates. Alcohol may be made from fermented pulp. Harvest fruit from mid-summer until the end of the growing season. Fresh fruit does not keep well (about a week), but dried fruits can last for months in a cool, dry environment.
Harvest Months
  • October
  • November
Harvest and Processing Guide

Copyright November 2022

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