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loquat

 

Member profile details

 

IDENTIFICATION

Common Name
loquat
Photo #1
Scientific Name
Eriobotrya japonica (Thunb.) Lindl.
Family
Rosaceae
Spanish Name
níspero
Species Description
Upright, erect evergreen tree, leaves alternate, simple, coarsely dentate. Upper surface of leaf is shiny, while the lower surface is covered in fine, soft hairs. Numerous small, white flowers are borne on terminal panicles. Fruit obovoid to globe-shaped, white to yellow, succulent, fleshy, with one to eight smooth, large seeds inside.
 

NATURAL / CULTURAL HISTORY

AZ Native or Introduced
Introduced to Arizona
Natural Range
Native to China; spread to Japan over 2000 years ago, and some primitive types occur in Japan.
Natural Habitat
The loquat is adapted to a subtropical to mild-temperature climate. Where the climate is too cool or excessively warm and moist, the tree is grown as an ornamental but will not bear fruit.
Cultural-Historic Notes
Indigenous to southern China and possibly Japan. Cultivated in Japan for 1000 years. Loquat has become naturalized in India and many other areas. Chinese immigrants are presumed to have carried the loquat to Hawaii. It was common as a small-fruited ornamental in California in the 1870's, and the improved variety, Giant, was being sold there by 1887. Japan is the leading producer of loquats, followed by Israel and Brazil.
 

GROWTH FORM & RATE

Growth Form
  • Tree
Tree or Understory
Tree
Other Growth Characteristics
  • Evergreen
Growth Rate
Moderate
Canopy Diameter
15-20 feet
Tree Height
20-30 feet
Lifespan
100+ years
Years to Bearing, if nursery tree is 1-2 years old; grafted
2-3 years
Chill Hours
None required
Freeze Tolerance
Well established trees can take a temperature drop to 12 degrees F. The killing temperature for the flower bud is about 19 degrees F, and for the mature flower about 26 degrees F.
Site, Micro-Climate, and Growing Considerations
Loquats are wind tolerant and grow best in full sun, but also do well in partial shade. Extreme summer heat is also detrimental to the crop, and dry, hot winds may cause leaf scorch.
Elevation Range
3000-7000 ft in China where native.
Appropriate Arizona Elevation Categories
  • MID DESERT: Tucson, Ajo, Safford, Casa Grande - USDA Zones 9a-9b (20-30ºF)
  • LOW DESERT: Phoenix, Lake Havasu City, Yuma - USDA Zones 9b-10a (25-35ºF)
USDA Interactive Plant Zone Map for Arizona
 

WATER

Relative Plant Water Use
  • Medium: 20-35 inches / year
Post-Establishment Irrigation Needs
  • 2 X Month in Growing Season
Notes on Species-Specific Water Needs
Irrigate throughout the year
 

CARE

Pollination
Pollinated by bees. Some are self pollinated, some require cross pollination.
Soils
Loquat grows in a variety of soils, from light sand to heavy clay. The trees need good drainage.
Propagation
Seedlings are used for ornamentals and rootstock. Can be grafted onto apples, pears and quinces.
Pest & Disease Control
Loquats are resistant to most diseases and insect damage. Trees sometimes susceptible to scale, insects, fruit flies ad birds. Fruit may be bagged to prevent damage. Although fireblight often attacts the flower clusters, it seldom kills the entire tree. To control fireblight, immediately prune out dead or dying twigs, fruit and flower clusters. Cut well into the live wood. Burn the pruned branches and disinfect the pruning tools.
Pruning Notes
Prune only enough to shape the tree to fit into your landscape. Remove deadwood at any time.
 

HARVEST & PROCESSING

Edible Parts
Loquat fruits should be allowed to ripen fully before harvesting. When ripe, the fruit develops a distinctive color, depending on the cultivar, and begins to soften. The fruits are eaten fresh and used to make jam, jelly and chutney, and are delicious poached in light syrup.
Harvest Months
  • March
  • April
  • May
Harvest and Processing Guide

Copyright November 2022

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