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bay laurel

 

Member profile details

 

IDENTIFICATION

Common Name
bay laurel
Photo #1
Scientific Name
Laurus nobilis L.
Family
Lauraceae
Species Description
Bay laurel is an evergreen tree or large shrub with dense foliage and shiny grey bark. Leaves are pointed, elliptical, thick and leathery in texture, smooth along the margins, bright green and glossy when young and darker green when mature. The leaves must be crushed to release the aromatic oils. The tree is dioecious, with male and female flowers on separate plants. The flowers are pale yellow-green, and borne in pairs beside the leaf. The fruit is a small black berry that matures in early autumn and contains a single seed.
 

NATURAL / CULTURAL HISTORY

AZ Native or Introduced
Introduced to Arizona
Natural Range
Bay laurel is native to southern Europe, the Middle East, Western Asia, and North Africa. Bay laurel forests used to grow extensively in these regions, and are now more isolated, though the species is still widespread.
Natural Habitat
The tree thrives in ravines and thickets, and may be found growing near old rock walls.
Cultural-Historic Notes
This species is native to many countries in the greater Mediterranean region, where it has been held in high regard since ancient times. In ancient Greece, the tree was dedicated to Apollo, the god of light and was also a symbol of peace and victory. Laurel branches were used to make head wreaths for emperors, military generals, and poets. It is now grown commercially for its pungent leaves in Turkey, Algeria, Morocco, Portugal, Spain, Italy, France, and Mexico. Selected cultivars include 'Aurea', with yellowish young foliage; 'Angustifolia' or 'Willow-leaf bay’, with narrow lance-shaped leaves; and 'Undulata' with wavy leaf margins.
 

GROWTH FORM & RATE

Growth Form
  • Tree
Tree or Understory
Tree
Other Growth Characteristics
  • Evergreen
Growth Rate
Slow
Canopy Diameter
10-30 feet
Tree Height
10-60 feet
Lifespan
100 years
Chill Hours
None required
Freeze Tolerance
Hardy to about 30 degrees F, though it can stand brief periods below freezing. Laurus nobilis angustifolia is slightly more cold tolerant.
Site, Micro-Climate, and Growing Considerations
Bay laurel can be grown in full sun or partial shade. It can tolerate strong winds.
Appropriate Arizona Elevation Categories
  • MID DESERT: Tucson, Ajo, Safford, Casa Grande - USDA Zones 9a-9b (20-30ºF)
  • LOW DESERT: Phoenix, Lake Havasu City, Yuma - USDA Zones 9b-10a (25-35ºF)
USDA Interactive Plant Zone Map for Arizona
 

WATER

Relative Plant Water Use
  • Medium: 20-35 inches / year
Post-Establishment Irrigation Needs
  • 2 X Month in Growing Season
Notes on Species-Specific Water Needs
Bay laurel is drought tolerant, but does best with regular deep watering every other week in winter to weekly or twice a week in the heat of the summer. Allow the soil to dry out between waterings.
 

CARE

Pollination
Bay laurel trees are dioecious (individual flowers are either male or female, and trees have either male or female flowers). Both must be grown if seed is required, however, the leaves of the tree are most often used, and these can be harvested from male or female trees. Bees are primary pollinators, and trees must be cross-pollinated.
Soils
Bay laurel prefers well-drained soils, but can grow in a wide range of soil types.
Propagation
Bay laurel trees may be propagated by seed; in early fall, when the berries ripen, pick out the individual seeds from the berries and sow them directly in the ground. Remember that bay laurel trees are dioecious, so male and female trees must be present to obtain viable seed. Seeds may take six months to one year to germinate. Seedlings may be transplanted into pots and raised in the greenhouse for the first year. Plant seedling trees into permanent positions in early summer, and provide frost protection until the trees are one to two years old. Rooted suckers may be dug up from the base of the tree and transplanted to pots or into the ground. Stem cuttings may also be propagated, but these take a long time to root. Bay laurel trees are slow growing and take many years to mature.
Pest & Disease Control
Bay laurel is highly resistant to most pests and diseases.
Pruning Notes
Prune to shape. Trees may suffer cold or wind damage to the branches during winter, which can be pruned in the spring. Bay laurel may also be pruned into small tree for container growing, a hedge or topiary sculpture.
 

HARVEST & PROCESSING

Edible Parts
Bay laurel leaves are used as a spicy, rich, aromatic flavoring for soups and stews. The leaves should be cooked in the dish for a long while to impart their full flavor. The leaf is left whole so it can be retrieved before serving the dish. Bay laurel leaves are usually harvested in summer by trimming small branches off of the tree, and then plucking the leaves from the branch. The leaves may be used fresh or dried. The leaves may be stored for one year before beginning to lose flavor. They can be brewed into an herbal tea. The dried fruit may also be used as a spice.
Harvest Months
  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Harvest Months Notes
Leaves - January thru December
Harvest and Processing Guide

Copyright November 2022

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