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passion fruit

 

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IDENTIFICATION

Common Name
passion fruit
Photo #1
Scientific Name
Passiflora edulis Simms.
Family
Passifloraceae
Spanish Name
granadilla
Species Description
The passionfruit vine is a shallow-rooted, woody perennial vine that climbs via tendrils. The alternate evergreen leaves are deeply 3-lobed when mature. Leaves are 3 to 8 inches long, finely toothed along the margins, deep green and glossy on the upper surface, paler and dull beneath, and may be tinged with red or purple. Fragrant 5-petalled flowers appear singly, clasped by three large, green bracts and with a central crown of straight, white-tipped purple rays. The spherical to ovoid fruit is 1-3 inches in diameter with a tough, waxy skin. Inside, the fruit cavity has an aromatic mass of membranous sacs. Each sac is filled with orange-colored, pulpy juice and small, hard, brown to black seeds. The flavor is tart to sweet, musky and guava-like.
 

NATURAL / CULTURAL HISTORY

AZ Native or Introduced
Introduced to Arizona
Natural Range
The purple passionfruit is native to southern Brazil through Paraguay to northern Argentina. Now widely naturalized in tropical and subtropical regions.
Natural Habitat
Passionfruit are native to the South American tropics and rainforest. Passionfruit are moderately intolerant of shade, though the vines require trees, bushes, or fences to climb. Wild plants are found in open forest habitats, streambottom gallery forests, fencerows, abandoned farms, and neglected areas within urban environments.
Cultural-Historic Notes
Passionfruit has been used as food and medicine for the people of the South American tropics for thousands of years. Various species of Passiflora have been domesticated to eat as fresh fruit or to make refreshing juices. In the Brazil Amazon, over 200 species of fruit-bearing Passiflora have been recorded. Yellow passionfruit is the most widely cultivated species in the warm humid tropics, and its pulp is mixed with water and sugar to make drinks, sherbet, ice cream, and preserves.
 

GROWTH FORM & RATE

Growth Form
  • Vine
Tree or Understory
Understory
Other Growth Characteristics
  • Evergreen
Growth Rate
Moderate
Canopy Diameter
Long vine, trained to space.
Tree Height
Long vine, trained to space.
Lifespan
5-7 years
Chill Hours
None required
Freeze Tolerance
Passionfruit prefers a frost-free climate. Some cultivars can withstand brief temperatures below freezing without serious damage.
Site, Micro-Climate, and Growing Considerations
Plant passionfruit vines in full sun, except in hot areas where partial shade is preferable. Vines need wind protection. The vines can be vigorous; plant next to a fence or strong trellis.
Appropriate Arizona Elevation Categories
  • MID DESERT: Tucson, Ajo, Safford, Casa Grande - USDA Zones 9a-9b (20-30ºF)
  • LOW DESERT: Phoenix, Lake Havasu City, Yuma - USDA Zones 9b-10a (25-35ºF)
USDA Interactive Plant Zone Map for Arizona
 

WATER

Relative Plant Water Use
  • High: 35-60 inches / year
Post-Establishment Irrigation Needs
  • 2 X Month in Growing Season
Notes on Species-Specific Water Needs
Passionfruit vines are subtropical to tropical and need frequent watering and high humidity. Regular watering will keep a vine flowering and fruiting throughout the year.
 

CARE

Pollination
Passion fruit have very diverse pollinator types, and can be self fertile or need cross pollination, depending on the variety. Purple passionfruit (Passiflora edulis) flowers are self fertile, but pollination is best under humid conditions. Carpenter bees are a more effective pollinator than honeybees.
Soils
Passionfruit vines are grown on many soil types but well-drained, medium textured, light to heavy sandy loams with a pH of 6.5 to 7.5 are best. If the soil is too acid, lime can be applied.
Propagation
Passionfruit vines are usually grown from seeds. Fruits may be stored for 1-2 weeks to fully ripen or ferment before seeds are extracted. If planted soon after removal from the fruit, seeds will germinate in 2 to 3 weeks. Cleaned and stored seeds have a lower and slower rate of germination. Cover seeds lightly and keep moist until germination. Seedlings may be transplanted when 10 inches high. Cuttings or mature wood with 3-4 nodes can be rooted with rooting hormone. Grafting is an important means of perpetuating hybrids, and reducing nematode damage and diseases by utilizing yellow passionfruit rootstock. Scions from healthy young vines are preferred to those from mature plants.
Pest & Disease Control
In tropical areas, vines are susceptible to many pests and diseases. Purple passionfruit is particularly vulnerable to nematodes, while the yellow passionfruit is more nematode resistant.
Pruning Notes
Prune to train the vines, facilitate harvest and keep plants productive. Prune in early spring (in areas with cool winters). Remove weak vines and cut back vigorous vines by at about one-third of their length. In hot climates, leave enough foliage to grow around the fruit and prevent sunburn.
 

HARVEST & PROCESSING

Edible Parts
The fruit will quickly turn from green to deep purple (or yellow) when ripe and fall to the ground. They can either be picked when they change color or gathered from the ground. To store the fruit, carefully wash, dry, and place them in bags. They should last 2 to 3 weeks at 50 degrees F. The fruit is sweetest when slightly shriveled. Fruit is primarily eaten fresh or juiced, and the juice can also be concentrated into syrup. Fruit and juice may also be frozen.
Harvest Months
  • June
  • July
  • August
  • September
  • October
  • November
Harvest and Processing Guide

Copyright November 2022

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